Roasted Red Pepper + Tomato Soup

In a blender!!?

Yes way. Another gloomy day and I was craving something warm and comforting. Trouble was, I wanted it now! So out came the Vitamix, a can of imported whole, organic tomatoes, one fresh tomato, a small jar of roasted red peppers, a clove of garlic, a pinch of cayenne, 6 or 7 chives, a few leaves of thyme, a dribble of fancy vinegar and some salt and pepper.
So easy, it didn’t even need a recipe. Everything in the blender and I tasted as I went.
Toy around with flavours, herbs or spice levels.

This is off the charts easy!

One Comment Add yours

  1. Claudette says:

    My 10yo has discovered a love for tomato soup so this recipe is a keeper!


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