Green Shakshuka

When we first restarted eating, our habits shuddered the thought of mega cups of greens through the day. Then I realized, I could cook them – and should! I took advantage at this one Saturday when my partner asked if brunching is now out the window. No way! With a hearty combination of spinach, kale…

Root Water

Something that I’ve found while restarting my eating habits has been my craving for flavour. Ginger is something that I use interchangeably and very frequently. I put ginger in tea, kombucha, water kefir, soups, sautéed vegetables, smoothies, you name it! We all know it for soothing stomachs, but it also has anti-inflammatory benefits, and is…